Mexican Food Recipes

1/2 onion, chopped
1/2 green bell pepper, coarsely chopped
1/4 cup fresh cilantro
5 slices pickled jalapeno peppers, or to taste
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 teaspoons red wine vinegar
1/2 lime, juiced
1/8 teaspoon salt

Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.
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use habanero peppers, canned, or jalapenos fresh with the seeds, then add diced tomatoes, onions, cilantro, and some other mild pepper chopped up. add salt and lemon juice if you want and put in a food processor and serve. really simple, really yummy.
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Spicy Salsa Recipe

16 oz Can Whole Tomatoes

1 sm Green Pepper, chopped

1/3 c Mild Onion, chopped

3 tb Green Onion, chopped

4 oz Can Green Chilies, diced,

-rinsed and drained 3 tb Cilantro, freshly chopped

1/2 Garlic Clove, minced

Puree tomatoes with their juice in a blender or food processor. Combine other ingredients and stir into tomatoes. (Chill in refrigerator up to 5 days.) Yield: 7 servings, 2-1/3 cups

Very Hot-n-Spicy!
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