Does anyone have a feta cheese salsa/dip recipe?


I had this really good salsa/dip at work once and it was soo good, but I can’t find a recipe for it. It had feta cheese, beans
(blackbeans I think), corn, and salsa. That’s all that I can remember but I know that there was more in it. Can anyone help or give me a great recipe for it?

Salsa Dip:

1 vine ripe tomato finely diced
1 small can corn kernals
2 tbls chopped corriander
1/2 spanish onion finely diced
100g fetta cheese (danish or bulgarian)
1 small can mixed beans / kidney beans
1tsp cumin powder
2 tbls salsa
splash of olive oil
balsamic vinegar / lemon juice – optional
salt/pepper to taste

Mix all ingredients in a bowl and serve with corn chips or crackers. Enjoy!

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5 Responses to “Does anyone have a feta cheese salsa/dip recipe?”

  1. BrOwN-eYes
    at #

    INGREDIENTS
    1 cup crumbled feta cheese
    1/2 cup sour cream
    1/2 cup plain yogurt
    2 cloves garlic, peeled
    1/4 teaspoon salt
    1/4 teaspoon freshly ground black pepper

    DIRECTIONS
    Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender. Pulse briefly until garlic is minced. Spoon into a serving dish, and season with salt and pepper
    References :

  2. <3
    at #

    this is actually a "salad" but its really good! or maybe you could omit the rice and eat it as more of a dip…

    1 15oz. can black beans, drained and rinsed
    1/2 cup chopped green bell pepper
    3.5oz crumbled feta cheese
    1/2 cup chopped scallions
    1 cup diced tomatoes
    2 tablespoon chopped fresh basil (or you could use 3 tablespoon dried basil)
    1/4 cup chopped parsley
    1 cup original rice wine vinegar (or you could use italian dressing)
    1 1/2 cup white rice

    Directions
    Follow directions for cooking rice.
    While rice is cooking, combine the rest of the ingredients except for vinegar/dressing in a large bowl.
    Add rice when done.
    Stir well.
    Add rice wine vinegar (or dressing) and salt and pepper to taste.
    Eat immediately, or chill in fridge to be enjoyed anytime.

    Enjoy! =)
    References :

  3. Angel****1
    at #

    Feta cheese dip

    4 oz Can green chiles, drained
    4 oz Can black olives, drained
    4 Green onions
    1 Tomato, chopped & seeded
    4 oz Package of tomato-basil feta cheese, crumbled
    1/2 cup Italian salad dressing
    1/4 cup Fresh cilantro, chopped

    Combine all ingredients.
    Toss with salad dressing
    Top with cilantro
    Serve with tortilla chips or try over pasta.

    OR

    Pine Nut and Feta Cheese Dip
    Pair this great dip with an assortment of gourmet crackers…
    ½ cup toasted pine nuts, chopped
    ½ cup finely chopped red bell pepper
    ½ cup finely chopped fresh parsley
    6 oz crumbled feta cheese (easiest to buy it already crumbled)
    1 small clove of minced garlic
    1 cup plain nonfat yogurt
    salt and pepper to taste

    In a medium mixing bowl, combine nuts, pepper and parsley.
    Stir feta, garlic and yogurt into the bowl. Add salt and pepper to taste

    8 ounces cream cheese
    10 ounces feta cheese
    10 ounces spinach
    1/4 cup milk
    1/2 onions — chopped
    5 cloves garlic — crushed
    1/4 cup milk
    1 teaspoon Worcestershire sauce
    1 tablespoon thyme
    1/4 teaspoon salt
    4 coriander seeds
    1 tablespoon honey
    1/4 cup bread crumbs

    Put the cheeses into a food processor, and mash them down. You’ll need to add milk to get them to blend. Add just enough so that they blend well. Then, put the spinach in in small batches until completely mixed in

    Pour the mixture into a medium saucepan. Mix the remaining ingredients in. Add milk to taste. Bring it slow boil, and cook until it’s a little more liquidy than you want: it’ll thicken as it cools.

    Serve with tortilla chips, pita bread triangles, vegetables or your favorite dippers.

    OR

    Basil, sun-dried tomatoes, artichoke hearts, and capers blend with feta cheese in a Mediterranean-flavored dip for crackers. This dip may be served at room temperature or heated.
    INGREDIENTS:
    1 small bunch fresh basil leaves, stems removed
    1 (4 ounces) jar marinated sundried tomatoes, plus 3 Tbsp of the marinade oil
    1 (4 ounces) package feta cheese crumbles
    1 (6.5 ounces) jar marinated artichoke hearts, drained
    4 heaping Tbsp mayonnaise (not low-fat)
    1 Tbsp capers (optional)
    PREPARATION:
    Set aside 1 basil leaf and 1 sundried tomato for garnish.

    In a food processor or blender, blend together basil leaves, sundried tomatoes, oil from tomatoes, feta cheese, artichoke hearts, mayonnaise, and capers until they reach a nice consistency to spread on crackers.

    Place in medium serving dish and garnish dip with 1 fresh basil leaf and one whole sundried tomato.

    Serve at room temperature with plain crackers or heat in a 400-degree F. oven for about 20 minutes
    References :

  4. silknfoodie
    at #

    Salsa Dip:

    1 vine ripe tomato finely diced
    1 small can corn kernals
    2 tbls chopped corriander
    1/2 spanish onion finely diced
    100g fetta cheese (danish or bulgarian)
    1 small can mixed beans / kidney beans
    1tsp cumin powder
    2 tbls salsa
    splash of olive oil
    balsamic vinegar / lemon juice – optional
    salt/pepper to taste

    Mix all ingredients in a bowl and serve with corn chips or crackers. Enjoy!
    References :

  5. smdiner
    at #

    FETA CHEESE – BACON DIP

    8 oz. pkg. feta cheese
    1/8 to 1/4 tsp. garlic powder
    1/2 tsp. onion salt
    2 tbsp. mayonnaise
    1 tsp. lemon juice
    1 1/2 tbsp. milk
    3 slices crisp bacon, crumbled
    Paprika

    Combine all ingredients except bacon and paprika. Process in a blender until smooth. Stir in bacon and chill. Garnish with paprika, then serve as a dip with potato chips, crackers, or fresh vegetables. Makes 1 1/4 cups.
    ==
    1 cup feta cheese, creamed
    2 tbsp. lemon juice
    2 tbsp. milk
    2 tbsp. salad dressing or mayonnaise
    2 tbsp. chopped green onions
    1/4 cup coarsely chopped parsley
    1/2 tsp. tarragon leaves
    1 dash pepper

    Directions:
    Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and reblending as required until mixture is smooth and creamy. Serve with fresh vegetable sticks or chips
    ———–
    1 (16 oz.) feta cheese
    1 pack Lipton onion soup mix
    2 To 3 tbsp. milk

    Place cheese in blender. Blend until smooth and add soup. Mix add enough milk to make a dipping consistency
    References :

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