Mexican Food Recipes

Balsamic Black Beans and Corn Salsa
14 ounce can black beans, not drained
14 ounce can whole kernel corn, drained
14 ounce can diced tomatoes and green chilies, not drained
¼ cup salsa verde
2 tablespoon olive oil
2 tablespoon balsamic vinegar
1 tablespoon lime juice
1 green onion, chopped
¼ cup fresh cilantro, finely chopped
1 garlic clove, crushed
1 teaspoon ground cumin
½ teaspoon chili powder
¼ teaspoon salt
Combine all ingredients. Mix well. Place in fridge until chilled.

Black Bean Salsa
2 cans black beans, rinsed and drained
2 to 3 large tomatoes or 10 Roma tomatoes, chopped
2 to 3 green onions, chopped
2 to 3 garlic cloves, crushed and minced
2 to 3 jalapeño peppers, chopped finely
2 tablespoons cilantro, minced (dried or fresh)
2 tablespoons vegetable oil
garlic salt, to taste
white pepper, to taste
Combine all ingredients in a bowl
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throw tomatoes, cilantro, onions, lime juice, a couple of jalapenos (more or less depending on your taste), garlic, a little olive oil all in a food processor.

eat!!!

Sometimes i will add a touch of sugar for seasoning.

I never measure, just add more of everything for larger servings, but be careful with the jalapenos.
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