Taco stand style tacos. The mexican in your life will love you for making these. Soooo yummy!
Duration : 0:6:28
In this episode, learn how to make “Bucho’s Big Date Tacos.”
Serves: 4 – 5
Preparation Time: 10 minutes
Cooking Time: 2 hours
What you will need:
*1.25lbs of ground beef sirloin
*16oz. of your favorite salsa
*”Mexican” style shredded cheese
*One bag of microwaveable Spanish rice
*One lime
*Fresh tortillas
*One pan with a lid for simmering
Duration : 0:9:59
A quick Taco recipe from momjrmusiccook for the college kids.
Recipe for Fish Tacos
Another recipe from www.thecheatingcook.com
Next time you grill up our fish taco recipe, try it with this fish taco white sauce. Chef Jason Hill shows you how to make this delicious, easy condiment.
Recipe:
1/3 cup of mayonnaise
1/3 cup of plain yogurt
1 tsp of fresh lime juice
1/2 to 1 tsp of chipotle hot sauce
Mix the above ingredients together and store in the refrigerator for up to a week.
Thanks for watching!
Cheers,
Jason
Duration : 0:1:26
16
Nov
Tacos Chucho Great,Fast, & Authentic Mexican Food #3
Posted by: admin / Category: Mexican Authentic
Tacos Chucho is located at
5890 Lincoln Ave.
Cypress, CA 90630
Inside the Cypress Auto Spa Next To Home Depot
Monday-Sunday 8am-8pm
(714) 827-2521
Duration : 0:0:38
Te va a gustar Jasmine’s authentic Tacos and Guacamole! (you’re going to love it!)If you have trouble viewing the video, click watch in high quality
Duration : 0:7:12
This fish taco recipe from Jason Hill is a Mexican favorite, originating in Baja, Mexico, and popularized with Rubio’s Fish Taco recipe in Mission Bay, San Diego. This video shows you how to make grilled fish tacos along with Jason’s fish taco white sauce. Serve alongside a cold Corona beer. Ole!
Fish Taco Recipe
Serves four
• 2 six ounce pieces of white fish (I use mahi mahi)
• 2 cups of my lemon herb marinade.
• 8 corn tortillas.
• 2 cups of shredded cabbage.
• 1 fresh diced tomato
• small bunch of fresh cilantro
• 1 cup of fish taco white sauce
First rinse thawed fish under cool water and pat dry. Next, place fish in a plastic bag and pour the marinade over the fish. Seal bag and mix around with your hands. Marinade in the refrigerator no more than thirty minutes. Next, dice one tomato, and shred up some cabbage. Then go start your grill. If you don’t have a grill, or BBQ, then you can either fry or bake your fish. After the fish is done, emble your fish tacos straight away! Enjoy, and thanks for tubing in!
Cheers!
Check out my video for the fish taco white sauce
http://www.youtube.com/watch?v=5OrX1cigiU0
Duration : 0:3:56
www.rawdawgrory.com
I heard a few people say that they could not hear what type of powder I was using. I used organic taco seasoning for this recipe. Sorry bout the wind! Maybe next time I will wait until the weather is calm, I just couldn’t wait to eat those tacos!
Raw avocado tacos~ super quick and tasty!
This recipe was whipped up by my lovely wife when she was craving something savory. No fancy equipment, dehydrating or high-powered blenders necessary; just a knife, cutting board, bowl and fork!
Step 1 – open one or two avocadoes, pit and scoop out the flesh.
Step 2 – mash your avocado into a mushy consistency.
Step 3 – mix in some prepared taco seasoning powder (or your own fave taco blend. When using prepackaged stuff remember organic is best but, at the least try to avoid brands that use wheat flour or monosodium glutamate.) to taste!
Your taco filling is complete! Now to serve it up right!
Wash several large leaves of romaine lettuce and cut off the extra stemmy-bit on the bottom. This is your crunchy taco shell! Scoop on some of your taco-filling and top with diced tomatoes, red onions, mixed greens and maybe a lil fresh salsa, a squeeze of fresh lime juice and you got one awesome taco!
Duration : 0:4:4
