Celia’s Traditional Mexican Home Cooking – Holiday Favorites
Posted by: admin / Category: Mexican Appetizers
Samples of tamale varieties, champurrado, and other holiday favorite recipes from Celia’s kitchen.
Duration : 0:0:43
Samples of tamale varieties, champurrado, and other holiday favorite recipes from Celia’s kitchen.
Duration : 0:0:43
Samples of enchillada, chiles rellenos and side dish recipes from Celia’s kitchen.
Duration : 0:0:38
Carmen shows you step by step how to make authentic Mexican tamales. For the written recipe log on to shop.pozolefilms.com.
Duration : 0:7:0
Learn how to put the ingredients into the corn husks for tamales with expert cooking tips for Mexican food in this free video recipe.
Duration : 0:1:2

Make Mexican food in your own home. Maria Meza, owner of El Rancho Grande Restaurant (311 Plainfield Ave, Providence, RI 02909) demonstrates how to make tamales using maza, mole, chicken, olives, plums, peppers, banana leaves, and various Mexican spices. www.elranchogranderestaurant.com
Duration : 0:6:50
Tamales Masa Spreader (“Extendedor de Masa” in Spanish) is fast & easy to make tamales. Just one stroke for a perfect spread to make one tamale in each corn husk. Don’t spread the masa with back of a spoon any more, it takes many strokes and the spoon never really achieves an even spread of masa. Buy it at MexGrocer.com!
Duration : 0:8:53