Tofu Fajitas with Maria J. Ronquillo
Posted by: admin / Category: Authentic Mexican Food Recipes
(2006) Recipe for tofu fajitas, from the show Let’s Cook Together on 3ABN.
Duration : 0:3:4
(2006) Recipe for tofu fajitas, from the show Let’s Cook Together on 3ABN.
Duration : 0:3:4
You will flip fiesta style over this lovely raw meal of fresh catcus chips, guacamole and a wonderful squash blossom burritto!!!
Once you have all the ingredients you can make this in 5 minutes flat. Watch video as I list the ingredients, preperation is a no brainer. Mash/mix guacamole, cut catcus into triangle shapes and feel squash blossom for your burritto!!! NOTE: Lentil sprouting requires soaking/sprouting time = DAYS. For a quick replacement, use raw nuts such as raw walnuts or brazil nuts either soaked overnight or GROUND into a nut meal (unsoaked nuts, this is the fasted way to do this) — add some chopped onion, garlic, peppers, etc. and use this as a filling. You may also want to use hemp or chia seeds, sunflower seeds, or ground flax. Don’t be afraid to expiriment, that is what life is all about – eating should be too!!!
Duration : 0:2:57
(2006) Recipe for vegan tacos and taquitos as shown on Let’s Cook Together on 3ABN.
Duration : 0:8:23
Vegan Taco Salad from my momma’s original recipe (modified slightly to be veggie-friendly). Bonus: Learn the secret ingredient in Mozza Burgers and Big Macs, and how to make it yourself.
Duration : 0:9:28
(2006) Recipe for a “nopalitos” salad, as show on the show Let’s Cook Together, on 3ABN
Duration : 0:5:35
(2006) Recipe for a “nopalitos” salad, as show on the show Let’s Cook Together, on 3ABN
Duration : 0:5:35

(2006) Recipe for a “nopalitos” salad, as show on the show Let’s Cook Together, on 3ABN
Duration : 0:5:35
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I heard a few people say that they could not hear what type of powder I was using. I used organic taco seasoning for this recipe. Sorry bout the wind! Maybe next time I will wait until the weather is calm, I just couldn’t wait to eat those tacos!
Raw avocado tacos~ super quick and tasty!
This recipe was whipped up by my lovely wife when she was craving something savory. No fancy equipment, dehydrating or high-powered blenders necessary; just a knife, cutting board, bowl and fork!
Step 1 – open one or two avocadoes, pit and scoop out the flesh.
Step 2 – mash your avocado into a mushy consistency.
Step 3 – mix in some prepared taco seasoning powder (or your own fave taco blend. When using prepackaged stuff remember organic is best but, at the least try to avoid brands that use wheat flour or monosodium glutamate.) to taste!
Your taco filling is complete! Now to serve it up right!
Wash several large leaves of romaine lettuce and cut off the extra stemmy-bit on the bottom. This is your crunchy taco shell! Scoop on some of your taco-filling and top with diced tomatoes, red onions, mixed greens and maybe a lil fresh salsa, a squeeze of fresh lime juice and you got one awesome taco!
Duration : 0:4:4